how do you s'more?

Note from Kristin: While we are busy celebrating summer with a bonfire, we would love to know how our gluten-free readers eat s'mores! There's nothing better than a gooey marshmallow with chocolate and we are looking for a good gluten-free version. 


Here is Vincent's s'more with two pieces of plain chocolate and a marshmallow in the middle.

Here is mine using Nature Valley Granola Thins which were delicious used for s'mores. The chocolate is layered right onto a thin granola bar. They are not gluten-free, but if you can tolerate oats, this might be an option for you.  

Also, just to clarify, Vincent's gluten allergy causes him a lot of stomach problems. But he can handle small doses of oats and some alternative grains, like spelt. We are also lucky that so far we have not had to worry about small traces of cross contamination. So occasionally we do try products with different grains that are not entirely gluten-free but are alternatives to traditional wheat products. This is obviously not an option for everyone and we realize that some of our posts might not fit the dietary needs of everyone. This is just what seems to work for us. Our first choice, is always gluten-free, of course, but we do have a few alternative favorites, (ie, soaked grains, spelt, kamut) that we may want to share along the way! So, enough of the gluten-free formalities, if you've got a great gf s'more idea, please comment!