Thursday, July 21, 2011

woodstock's pizza.

Eighth stop. This stop is a pizza place in San Diego called Woodstock's Pizza. It has really good gluten-free crust, a little different than I've had before. It was nice and chewy, and the sauce and cheese were also good. 
Too bad you can only order it in large! So you'll need a whole family to eat it, but I think they will like it. Even my sister (who is not gluten-free) liked it. So if you are in the mood for pizza go check it out here
Oh, and I am not really a big salad fan, but I liked the antipasto!
And they were playing the homerun derby that night...nice!
I am still searching for the perfect crust to replace the old Sammy's Woodfired Pizza crust, but Woodstock's you are almost there!

Sunday, July 10, 2011

guest review.

Meet Owen, one of my very best friends. We've been friends since we were three! I am happy that he is our first guest and has written a great review. (Owen has Celiac Disease and eats gluten-free, as well!) Take it away, Owen....
Cups is a cupcake bar in La Jolla. A small cupcake is $2.00 and it's $4.00 for the large cupcake. They have many gluten-free flavors but they only put two per day.

There is a cupcake called "Bottom's Up" with this whipped cream cheese frosting and the cupcake part is chocolate. It tasted really good. The cupcake was moist but firm.
Another gluten free cupcake is called the "Hummingbird Cup". The cupcake is pineapple-banana with walnuts. It is also really good.
The best part is they have karaoke and if you sing, you get one free small cupcake. It doesn't matter if you mess up. You can do it again and again!!! I recommend going to Cups for dessert.

Photos by Hannah Wilder

For more information, check out Cups here.

Friday, July 1, 2011

dear sammy's woodfired pizza.

Dear Sammy's, 
Your new [gluten-free] crust was good but not as good at your other one. The old one was thinner and chewier. The new one is kinda grainy and uncooked. (My friend Owen agrees.) Sammy's if you could bring back the old crust that would be great. 

What do you think of the new gluten-free pizza crust at Sammy's?