From Kristin: Vincent and his grandpa celebrated their birthdays together this year. Grandpa turned 83 and Vincent turned 11!
To celebrate I made a gluten-free cake that I found here. It is a Lemon Ricotta Almond Cake and it is so easy and so yummy that I wanted to share it here. Vincent loved it. Even the gluten-free skeptics liked it. For the recipe details visit the glutenfreebay blog. Oh, and I added the toasted almonds and strawberries for decoration, but they are really the only thing I would add to the recipe.
Happy Birthday Vincent and Vince!